Avalanche Caramel Bubble Tea means IIT’S BUBBLE TEA TIME… Call us old-fashioned but we love a classic Caramel Bubble Tea. Buttery, beautiful and beyond creamy, this is a Bubble Tea no brainer.
5 Serving packs (Each serving pack includes 20g Flavour Sachet + 30g Tapioca Ball Sachet to make approx. 300mL drink when made up as directed with water and ice.)
Tapioca Balls (Tapioca Flour, Water, Sugar, Potato Starch, Thickeners (1442, 1420, 466), Plum Extract), Flavour Sachet (Skim Milk Powder, Sugar, Glucose Syrup, Sweeteners (Erythritol, Steviol Glucosides), Medium Chain Triglycerides, Rice Starch, Black Tea Extract (2.4%), Flavours (Wheat Maltodextrin), Stabiliser (340), Anticaking Agent (341)). Contains Gluten (Wheat), Milk
How to make
In Microwave: Tear open tapioca pearl sachet, stand upright in an empty mug and microwave for approx. 15–20 seconds (depending on microwave strength).Or until Tapioca Pearls become soft and chewy. If not, microwave it for a couple of seconds longer.
In Boiling Water: Tear open tapioca pearl into boiling water and soak for 3 – 4 minutes until soft and chewy(Leaving them sealed in the bag)
Squeeze the tapioca pearls into a separate glass (careful, they may be hot!) and add a handful of ice (50g). Stir to cool the tapioca pearls.
Reusing your mug, pour the contents of the bubble tea sachet in, add 200ml cold water and stir to mix.
Add the bubble tea to the tapioca pearls and ice, then stir well. Enjoy!
The tapioca pearls pose a choking hazard to children, and therefore this product is not suitable for consumption by children under the age of 5.